Do you like pies and fruit cakes? Then this is the right recipe for you! A simple fruit pie with apples, strawberries or blueberries is easy to prepare and is a great dessert that goes great with afternoon coffee. Here is how to make this refreshing dessert:

Ingredients

Biscuit

4 egg yolks

150 g of sugar

20 g of fresh yeast

1 cup of lukewarm milk

470 g of plain flour

zest of 1 lemon

65 g of melted butter

500 g of apples/strawberries

Stuffing

180 g of plain flour

100 g of sugar

125 g of melted butter

Preparation

Grease and flour a 30x30 cm baking pan.

Mix egg yolks and sugar with a mixer.

Mix yeast and sugar and add milk. Let it stand for a few minutes. Add the yeast mixture to the egg mixture and mix well with a mixer. Add flour, lemon zest, melted butter and mix until you get a compact mixture.

Let the dough rest for 1 hour or until doubled in size. Meanwhile, prepare the filling by mixing all the ingredients.

Put the dough in a baking sheet and let it rest for 30 minutes. Place sliced apples/strawberries on top of the dough and let it rest a little longer.

After the filling, bake in a heated oven for about 30 minutes at 180°C. Remove from the oven and let it cool.

Serving

When the pie has cooled, cut it into triangles and sprinkle with fine sugar as desired.

Bon appetit!