Fritters are a perfect treat for cozy winter nights that are very simple to make at home. You will only need around 30 minutes to make them (even less if you are skilled in the kitchen).

This is the easiest recipe for quick and easy fritters:

Ingredients:

Mix all the ingredients to get a smooth mixture.

If you see that the mixture is thin (it spills out of the spoon), feel free to add another spoonful of flour! Also, you could add alcohol so that your fritters absorb excess oil.

Scoop out the mixture with a spoon (or your finger) and fry in hot oil. The oil must not be too hot.

As soon as they turn golden brown (and that happens quickly), turn to the other side and let it fry until the end. If you fry in enough oil, so that they float nicely, they will start turning on their own.

Add them into a bowl in which you have placed a paper towel or napkin at the bottom to absorb excess oil.

Sprinkle the dough with sugar and serve.

You could also add chocolate on your fritters if you like it sweet.

Enjoy!